The Harrisburg Elks Lodge 1058 held their Annual Crawfish Boil
on Saturday May 6, 2017 at their new lodge building.
A large steady crowd enjoyed the Crawfish Boil, food and entertainment!
Jason Morse serving crawfish boil.
Michael Tison collecting leftovers.
Mother and Daughter; Stacy and Rachel Wasson
John Agin getting a plate of fish
Live crawfish; Tommy Stephens and Noah Reed
Cooking Fish; Angela Smith
Almost done cooking; “Chevy” and Brad Reed
Preparing fish for cooking; Logan Parker, Angela Smith and Bryce Hann
Moriah Dunn daintily holding a crawfish.
Brad Reed with a sack of crawfish (40 lbs)
Prom goers stop by the crawfish boil
Tom Anderson is shown with some of the crawfish he procured. Anderson went to Louisiana to visit some friends who supplied him with fresh product; 7 sacks (40 lbs each) of crawfish, 40 lbs shrimp with heads on and 100 lbs of oysters in the shell!
