The Harrisburg Elks Lodge 1058 held their Annual Crawfish Boil
on Saturday May 6, 2017 at their new lodge building.
A large steady crowd enjoyed the Crawfish Boil, food and entertainment!
Live crawfish; Tommy Stephens and Noah Reed
Jason Morse serving crawfish boil.
Almost done cooking; “Chevy” and Brad Reed
Mother and Daughter; Stacy and Rachel Wasson
Tom Anderson is shown with some of the crawfish he procured. Anderson went to Louisiana to visit some friends who supplied him with fresh product; 7 sacks (40 lbs each) of crawfish, 40 lbs shrimp with heads on and 100 lbs of oysters in the shell!
Preparing fish for cooking; Logan Parker, Angela Smith and Bryce Hann